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Eat well, feel grounded

Explore our full menu of authentic Thai dishes with a healthy twist

​Khao Soi Kai
[Creamy Chicken Curry with Egg Noodles]

The ASMR Khao Soi is a creamier style of curry, with a distinctly richer stock & a pleasant textural surprise, all the while retaining the traditional flavours. 

Pak Gud Sai Kai

[Paco Fern with Duck Eggs]

The paco fern is organic, highly nutritious, including in omega-3 & 6, beta carotene, vitamins A & C, minerals, and is simply paired with the more nourishing [than chicken] & creamier duck eggs. 

Kai Tod Makwaen
[Prickly Ash Pepper-spiced Fried Chicken]

Makwaen, north Thailand’s hidden gem of a numbing pepper [its part of the same family tree as Sichuan pepper - yes, mala!]

Kai Luuk Koei Kai Ped
[Son-in-law’s Duck Eggs]

The common urban myth talks about a [possibly or actually] misbehaving son-in-law, and a warning of what [eggs symbolising the male testicles] would be fried by the mother-in-law if he doesn’t treat his wife well. 

Yum Hua Plee
[Banana Flower Spicy Salad]

In local folklore, banana plants are believed to be inhabited by a spirit - Nang Tani` [Lady of the Wood]  that’s only aggressive towards unfaithful men.

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