Like a favourite childhood milk chocolate bar, medium finish, with a gentle citrus nose and subtle flavours of longan.

Bean-to-bar fair trade chocolate grown locally in Chiang Mai with extremely low carbon footprint, using a cacao bean 7-days fermentation and natural sun-drying to achieve a distinct artisanal quality of global standing.

Full-bodied blend with notes of raisin and almond, with low acidity.

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Bean-to-bar fair trade chocolate grown locally with extremely low carbon footprint, undergoing a 6-days cacao bean fermentation and natural sun-drying to achieve a distinct artisanal quality of global standing.

Bittersweet toasted notes of caramel & cinnamon, though it's very mildly bitter, balanced with just the right amount of acidity.

Bean-to-bar fair trade chocolate grown locally in Prachuap Khiri Khan with extremely low carbon footprint, using fresh cacao bean fermentation and natural sun-drying to achieve a distinct artisanal quality of global standing.