Coffee, Single Origin - Saenchai
Strong sour nose yet not puckering acidity, well-matched by umami-sh almost soup-stock richness that have a long plum finish. This light roast exhibits notes of guava & mango.
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Harvested at 1,200m, this bean uses the natural coconut process, and another rare treat if you get the chance to try this Thai bean.
![Coffee, Single Origin - Liger [Honey Processed].jpeg](https://static.wixstatic.com/media/b1d53f_f36427c4650041cb8c55e7b71f96b4de~mv2.jpeg/v1/fill/w_676,h_508,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/b1d53f_f36427c4650041cb8c55e7b71f96b4de~mv2.jpeg)
Coffee, Single Origin - Liger [Honey Processed]
Strong for a fruity style, while the berry notes come with very mild acidity. Easy yet with character.
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Harvested at an elevation of 1,400m, this bean uses the honey process. It has the clean & bright profile similar to wet processed beans, and the fruitiness of natural processed beans. The sticky mucilage covering the seeds are left intact during the drying. Mucilage, a honey-like substance, in the honey process enhances the body & sweetness while reducing the acidity.
A rare seasonal bean from Northern Thailand, worth experiencing while stocks last.