![Coffee, Medium Roast - Peaberry [Single-seed Mutation].jpg](https://static.wixstatic.com/media/b1d53f_a55b9977102943068a1d255e46d46904~mv2.jpg/v1/fill/w_676,h_508,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/b1d53f_a55b9977102943068a1d255e46d46904~mv2.jpg)
Coffee, Medium Roast - Peaberry [Single-seed Mutation]
Leathery, medium roast with peppery finish, distinctive without being pretentious. It also boasts of chocolate & Asian herbs & spices, finishing subtlety with bright notes of stone fruits.
A peaberry is a natural mutation that occurs in 5% of coffee beans - instead of the normal 2 seeds to a coffee cherry, it’s only a single seed, resulting in smaller & rounder beans which some believe to possess uniquely complex flavours.
![Coffee, Medium Roast - Tutty Fruity [Natural Process].jpg](https://static.wixstatic.com/media/b1d53f_b12f6fc4cf304fb5b5a540a10b005b24~mv2.jpg/v1/fill/w_420,h_316,al_c,lg_1,q_80,enc_avif,quality_auto/b1d53f_b12f6fc4cf304fb5b5a540a10b005b24~mv2.jpg)
Coffee, Medium Roast - Tutty Fruity [Natural Process]
Powdery woody with mild acidity & chocolatey notes, and hints of pineapple jam & prune. This is a blended coffee using the Natural Process, which tends to impart fruity, molasses-y flavours.
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Natural Process - coffee cherries goes into the drying without removing the fruit from the bean, which is the most traditional method. The artisanal approach adds a subtle fermented flavour.